Directions

1. Pour a small amount of oil into a skillet to just cover the bottom of the pan.
2. Heat oil over medium heat and add French fries. Spread them evenly over the skillet.
3. Drain salmon and mix with egg in a small mixing bowl.
4. Add pickle relish, Ranch salad dressing and lemon pepper.
5. Pour olive oil the size of a penny onto another skillet for each salmon patty. Turn heat to medium high.
6. While oil heats, use a pancake turner to turn French fries.
7. Use an ice cream scoop to drop salmon into the drops of oil in the heated skillet. Press flat with the pancake turner.
8. Slice cheese.
9. Turn oven broiler on and place sandwich roll under broiler.
10. Flip salmon patties, place cheese slices on top, cover and reduce heat to medium low.
11. Turn fries again if necessary.
12. Slice peppers.
13. Remove browned roll, spread mayonnaise over both sides, top with pepper slices and salmon patty.
14. Serve with French fries.

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