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Salmon Patty with Oven-Seasoned Potatoes

Salmon Patty with Oven-Seasoned Potatoes

A crispy Salmon Patty teamed up with tender oven-baked potatoes and a crunchy side salad.

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Salmon Patty with Oven-Seasoned Potatoes

Salmon Patty with Oven-Seasoned Potatoes

Print out the recipe for Salmon Patty with Oven-Seasoned Potatoes

Serves 4

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2 teaspoons olive oil
4 ounces onion
1 dash pepper
1 cup water
1 pound potatoes
1 tablespoon & 1 teaspoon Italian salad dressing
1 dash basil
12 ounces canned salmon
2 tablespoons mayonnaise
1/2 cup Italian bread crumbs
2 eggs
1 tablespoon & 1 teaspoon lemon juice
non-stick cooking spray
prepared salad

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  1. Preheat oven to 400 degrees.
  2. Pour olive oil into an oven-proof baking dish. Tilt dish to spread the oil over the bottom of the dish.
  3. Peel potatoes and slice thin. Place in baking dish.
  4. Dice onion and add to potatoes.
  5. Dribble Italian dressing over potatoes and onions. Pour water over the top and then sprinkle with seasonings.
  6. Cover and place in oven. Set timer for 45 minutes.
  7. Drain salmon and put into a mixing bowl. Add egg, mayonnaise, lemon juice, and bread crumbs. Mix well, set aside in the refrigerator.
  8. When timer rings, uncover potatoes and continue cooking.
  9. Spray a griddle with non-stick spray and heat on medium.
  10. Using an ice-cream scoop, place salmon mixture onto griddle and press flat.
  11. Cook until one side is brown. Turn with a pancake turner and brown other side.
  12. Serve salmon patties and potatoes with a prepared salad.
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Nutritional information for Salmon Patty with Oven-Seasoned Potatoes

Calories: 477
Calories from Fat: 165.5

% Daily Value*
Total Fat 18g 28%
Saturated Fat 4g 21%
Cholesterol 285mg 95%
Sodium 902.5mg 38%
Total Carbohydrates 47.5g 16%
Dietary Fiber 3g 12%
Sugars 3.5g ~
Protein 31.5g 63%
Vitamin A 41% Iron 22%
Vitamin C 111% Calcium 29%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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