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Salmon Fried Rice with Herbed Pineapple - Jump to recipe
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– by Jean Fisher
Teriyaki sauce flavors instant rice stir-fried with onions, peas and salmon. Serve with warm herbed pineapple tidbits.
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Salmon Fried Rice with Herbed Pineapple
Print out the recipe for Salmon Fried Rice with Herbed Pineapple
Serves 4
1 cup water
1 cup instant rice
6 tablespoons teriyaki sauce
4 ounces onion
1/2 cup frozen peas
16 ounces cooked salmon
2 cups pineapple tidbits
1 dash fresh thyme
1 dash fresh rosemary
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Nutritional information for Salmon Fried Rice with Herbed Pineapple |
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Calories: 343 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |