Salami and Cheese Baked Potato

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What's For Dinner?

Salami and Cheese Baked Potato

– by Jean Fisher

Crispy chunks of salami and melted cheese blend with broccoli and cauliflower to turn a baked potato into a meal.

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Salami and Cheese Baked Potato

Print out the recipe for Salami and Cheese Baked Potato

Serves 4

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4 ounces dry salami
4 ounces broccoli
2 ounces cauliflower
4 teaspoons Italian salad dressing
4 teaspoons salsa
8 ounces mozzarella cheese
2 tablespoons margarine

Grocery Shopping List for Salami and Cheese Baked Potato

From kitchen to table in 20 minutes.

Directions

Scrub potato and cook in microwave until soft (check with manufacturer for recommended time to microwave).
Cut salami into strips, remove casing if present.
Brown salami in a skillet over medium heat. Remove to a paper towel to drain. Use another paper towel to wipe the inside of the skillet (make sure it has cooled first).
Chop broccoli and cauliflower. Place in wiped skillet with Italian salad dressing and salsa. Cook over medium heat until vegetables are tender (about 5 minutes). Stir frequently.
While vegetables cook, grate cheese.
Stir drained salami in with vegetables and turn off heat.
Remove potato from microwave. Split and fluff with a fork. Blend in margarine. Top with vegetables, salami and cheese.

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Nutritional information for Salami and Cheese Baked Potato

Calories: 498
Calories from Fat: 223.5

% Daily Value*

Total Fat 24.5g	38%
Saturated Fat 11g	56%
Cholesterol 65mg	22%
Sodium 1110mg	46%
Total Carbohydrates 45.5g	15%
Dietary Fiber 3g	13%
Sugars 1.5g	~
Protein 25.5g	51%

Vitamin A	28%	Iron	6%
Vitamin C	129%	Calcium	47%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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