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Roasted New Potatoes with Green Beans and Salad

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Roasted New Potatoes with Green Beans and Salad

Roasted New Potatoes with Green Beans and Salad

Meatless meal of tender roasted potatoes, lemony green beans and a fresh salad.

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Serves 4

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1 pound & 8 ounces new potatoes
1/4 cup olive oil
1 teaspoon paprika
1 dash pepper
4 sprigs fresh thyme
1 cup canned green beans
1 teaspoon lemon juice
2 teaspoons margarine
4 side salads

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Directions
  1. Preheat oven to 425 degrees. Scrub potatoes and place in a baking dish. Drizzle olive oil over top and sprinkle with seasonings. Cover and bake for 1 hour or until potatoes are tender when pierced with a fork.
  2. Drain most of the liquid from the canned beans and heat in a saucepan over medium heat until the liquid turns into steam. Turn heat off, add margarine and cover. Wait 3 minutes, stir margarine into beans and add lemon, stirring again. Serve with potatoes and salad.
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Nutritional information for Roasted New Potatoes with Green Beans and Salad

Calories: 346
Calories from Fat: 142

% Daily Value*
Total Fat 16g 25%
Saturated Fat 2.5g 13%
Cholesterol 2.5mg 1%
Sodium 216mg 9%
Total Carbohydrates 46.5g 15%
Dietary Fiber 7.5g 30%
Sugars 5g ~
Protein 7.5g 15%
Vitamin A 124% Iron 28%
Vitamin C 155% Calcium 10%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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