Roasted New Potatoes with Green Beans and Salad

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What's For Dinner?

Roasted New Potatoes with Green Beans and Salad

– by Jean Fisher

Meatless meal of tender roasted potatoes, lemony green beans and a fresh salad.

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Roasted New Potatoes with Green Beans and Salad

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Serves 4

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1 pound & 8 ounces new potatoes
1/4 cup olive oil
1 teaspoon paprika
1 dash pepper
4 sprigs fresh thyme
1 cup canned green beans
1 teaspoon lemon juice
2 teaspoons margarine
4 side salads

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From kitchen to table in 1 hour.

Directions

Preheat oven to 425 degrees. Scrub potatoes and place in a baking dish. Drizzle olive oil over top and sprinkle with seasonings. Cover and bake for 1 hour or until potatoes are tender when pierced with a fork.
Drain most of the liquid from the canned beans and heat in a saucepan over medium heat until the liquid turns into steam. Turn heat off, add margarine and cover. Wait 3 minutes, stir margarine into beans and add lemon, stirring again. Serve with potatoes and salad.

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Nutritional information for Roasted New Potatoes with Green Beans and Salad

Calories: 346
Calories from Fat: 142

% Daily Value*

Total Fat 16g	25%
Saturated Fat 2.5g	13%
Cholesterol 2.5mg	1%
Sodium 216mg	9%
Total Carbohydrates 46.5g	15%
Dietary Fiber 7.5g	30%
Sugars 5g	~
Protein 7.5g	15%

Vitamin A	124%	Iron	28%
Vitamin C	155%	Calcium	10%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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