– by Jean Fisher
Chinese food quick and easy at home. Chicken breast in a light teriyaki sauce with vegetables and topped with nutritious bean sprouts.
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Rice Bowl
Print out the recipe for Rice Bowl
Serves 4
2 cups water
2 cups instant brown rice
1 pound cooked chicken
2 cups chicken broth
1/2 cup teriyaki sauce
4 ounces celery
4 ounces carrot
4 ounces broccoli
2 cups water
1/4 cup cornstarch
1 dash red pepper flakes
4 ounces bean sprouts
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Nutritional information for Rice Bowl |
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Calories: 630 |
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
