Red Potatoes and Chicken in Sour Cream

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What's For Dinner?

Red Potatoes and Chicken in Sour Cream

– by Jean Fisher

Tender chicken and red potatoes baked in sour cream and savory seasonings with broccoli.

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Red Potatoes and Chicken in Sour Cream

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Serves 4

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12 ounces boneless chicken
2 tablespoons almond oil
16 ounces red potatoes
1 cup chicken broth
2 cloves garlic
4 ounces onion
1/4 cup & 2 tablespoons sour cream
2 tablespoons Italian salad dressing
2 teaspoons chicken bouillon
1/4 teaspoon celery salt
6 ounces broccoli

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Directions

Turn oven on to 350 degrees.
Dice chicken and place in a baking dish. Pour almond oil over and stir. Cover and place in hot oven, bake for 20 minutes stirring once after 10 minutes.
After chicken has baked for 20 minutes, cut potatoes into cubes and add to baking dish. Pour in chicken broth, cover, and return to oven.
Dice garlic and onion and add to baking dish. Continue baking with cover in place.
After potatoes have been in the oven for 40 minutes, mix together sour cream, Italian salad dressing and flaked bouillon cube. Pour over chicken and potatoes and stir. Sprinkle celery salt over everything and stir again. Recover and return to oven.
Chop broccoli and add to baking dish. Continue baking with cover in place until broccoli is tender, about 10 minutes.
Remove cover, stir and bake until broth begins to thicken. Enjoy!

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Nutritional information for Red Potatoes and Chicken in Sour Cream

Calories: 343
Calories from Fat: 183

% Daily Value*

Total Fat 15.5g	24%
Saturated Fat 4g	19%
Cholesterol 74.5mg	25%
Sodium 650mg	27%
Total Carbohydrates 28g	9%
Dietary Fiber 2.5g	9%
Sugars 3g	~
Protein 24g	48%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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