Ranch Pasta with Shrimp

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What's For Dinner?

Ranch Pasta with Shrimp

– by Jean Fisher

Tiny canned shrimp in a sauce made with ranch dressing served over tiny shell pasta.

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Ranch Pasta with Shrimp

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Serves 4

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8 ounces small shell pasta
2 teaspoons butter or margarine
4 ounces red bell pepper
1/2 cup ranch salad dressing
4 teaspoons lime juice
2 tablespoons water
2 tablespoons cornstarch
1 dash pepper
4 stalks fresh cilantro
12 ounces tiny canned shrimp

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From kitchen to table in 30 minutes.

Directions

Heat a large saucepan of water on high for pasta.
Dice red bell pepper and sauté in butter or margarine on medium high until tender-crisp.
Mix together ranch salad dressing, lime juice, water, and cornstarch. Add to cooked peppers, heat over low until thickened stirring frequently.
Chop cilantro and stir into sauce
Cook pasta in boiling water until done (about 5 minutes).
Drain shrimp and stir gently into sauce.
Drain and rinse pasta and place in a serving bowl. Pour shrimp sauce over pasta.

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Nutritional information for Ranch Pasta with Shrimp

Calories: 503.5
Calories from Fat: 180

% Daily Value*

Total Fat 20g	31%
Saturated Fat 3.5g	17%
Cholesterol 155mg	52%
Sodium 455mg	19%
Total Carbohydrates 51.5g	17%
Dietary Fiber 3g	12%
Sugars 3g	~
Protein 28g	56%

Vitamin A	26%	Iron	29%
Vitamin C	104%	Calcium	9%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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