Quesadillas Italiano

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Today's suggested meal:

Quesadillas Italiano

– by Jean Fisher

Flaky fried tortillas filled salami, tomato, onion, and mozarella cheese.

Print out the recipe for Quesadillas Italiano

Serves 4

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8 flour tortillas
6 ounces grated mozzarella cheese
24 slices salami
4 ounces tomato
4 sprigs fresh basil
4 ounces onion
1 tablespoon & 1 teaspoon red wine vinegar
2 tablespoons olive oil

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From kitchen to table in 20 minutes.

Directions

Lay one tortilla on a bread board or other flat surface. Sprinkle HALF the grated cheese evenly over the top.
Dice salami, tomato, basil and onion and place in a mixing bowl. Sprinkle with red wine vinegar and toss to mix evenly.
Spread meat and vegetables over the layer of cheese on the tortilla.
Sprinkle remaining cheese over the meat and vegetables and lay second tortilla over the top.
Heat olive oil in a skillet over medium-high heat until hot. Reduce heat to medium and carefully transfer quesadilla to skillet. Cook until first side is golden brown, flip and brown second side.
Using a pizza cutter, slice and serve.

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Nutritional information for Quesadillas Italiano

Calories: 744.5
Calories from Fat: 313

% Daily Value*

Total Fat 34.5g	53%
Saturated Fat 11.5g	57%
Cholesterol 51mg	17%
Sodium 1834mg	76%
Total Carbohydrates 78g	26%
Dietary Fiber 5g	20%
Sugars g	~
Protein 29g	58%

Vitamin A	9%	Iron	53%
Vitamin C	9%	Calcium	30%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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