Zesty Ham and Rice Skillet
Cheese salad dressing is the secret ingredient in this crispy fried rice recipe with ham.
How many servings?From kitchen to table in 1 hour 30 minutes.
chicken broth
uncooked brown rice
olive oil
ham
onion
garlic, chopped
canned green beans
salsa
cheese salad dressing
grated cheddar cheese
cilantro
tortilla chips
salsa
Directions
- In a saucepan with a lid, heat chicken broth on high heat to boiling.
- Stir in rice, cover and reduce heat to lowest setting.
- Cook without lifting cover for 50 minutes.
- Pour olive oil into a non-stick skillet.
- Dice ham and add to skillet. Heat on medium heat until ham is lightly browned.
- Add cooked rice and cover. Meanwhile dice onion and green beans.
- Add onion, garlic, green beans, salsa and salad dressing to rice. Stir well to blend.
- Continue cooking over medium heat stirring often.
- When rice has reached desired crunchiness, turn heat to low and sprinkle grated cheese over the top.
- Sprinkle with cilantro and allow cheese to melt.
- Serve with tortilla chips and salsa.