Simple Chicken Parmigiana
Frozen breaded chicken patties and seasoned canned tomatoes create an elegant meal in just minutes.
How many servings?From kitchen to table in 30 minutes.
canned tomatoes, Italian style
onion
Parmesan cheese
lemon juice
garlic
pasta
Directions
- Turn oven on to 400 degrees. Place chicken patty
on a baking sheet and put into oven.
- Pour canned tomatoes into a skillet and turn heat on to
medium.
- Dice onion and garlic and add to skillet along with
Parmesan cheese and lemon juice. Stir and reduce heat
to low.
- Fill a large saucepan with water and heat on high until
boiling.
- Add pasta to boiling water and stir. Cook until
tender (about 8 minutes.)
- Turn chicken patty and turn oven off.
- When pasta is done, drain and rinse. Top pasta and chicken with sauce and serve with salad.