Salisbury Steak with Mushroom Gravy
Sourdough bread crumbs give these Salisbury Steaks a delicious flavor, perfect with mushroom gravy over instant mashed potatoes.
How many servings?From kitchen to table in 40 minutes.
lean ground beef
sourdough bread
onion
Worchestershire sauce
ranch salad dressing
ketchup
pepper
butter
sliced mushrooms
instant mashed potatoes
beef gravy
Directions
- Remove crust from bread and grate very small (stale bread works best).
- Dice onion. In a bowl, mix bread crumbs and onions into ground beef. Add Worcestershire sauce, ranch dressing, ketchup, pepper, and eggs and blend well. Place in refrigerator to chill.
- Melt butter in a skillet. Add mushrooms and brown over medium heat stirring continuously until the mushrooms have absored the butter. Pour water over the top completely covering the mushrooms. Continue cooking on medium, stirring ocassionally, until all the water has been cooked off. Reduce heat to low, simmer and stir until mushrooms are firm (about 2 or 3 minutes). Set aside.
- Form hamburger into patties. Spray a skillet with non-stick cooking spray. Add patties and turn burner onto medium. Brown one side, flip and brown second side, reduce heat to low.
- While patties are browning, prepare potatoes according to package directions. Heat gravy and add mushrooms. Pour gravy over the Salisbury steaks and mashed potatoes. Serve with salad.