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Salisbury Steak with Mushroom Gravy - Jump to recipe
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– by Jean Fisher
Sourdough bread crumbs give these Salisbury Steaks a delicious flavor, perfect with mushroom gravy over instant mashed potatoes.
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Salisbury Steak with Mushroom Gravy
Print out the recipe for Salisbury Steak with Mushroom Gravy
Serves 4
1 pound lean ground beef
2 slices sourdough bread
2 ounces onion
1/4 cup Worchestershire sauce
2 tablespoons ranch salad dressing
2 tablespoons ketchup
1/4 teaspoon pepper
2 eggs
2 teaspoons butter
8 ounces sliced mushrooms
1 cup mashed potatoes
1 cup beef gravy
side salad
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Nutritional information for Salisbury Steak with Mushroom Gravy |
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Calories: 590.5 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |