What's For Dinner?

What's For Dinner?
Potato Cakes

Potato Cakes

Potato Cakes

Combine shredded potatoes and zucchini with eggs and cheese, shape into patties and sizzle up some crispy potato patties to serve with a fresh salad.

How many servings?

From kitchen to table in 20 minutes.

frozen hashbrown potatoes, thawed
shredded zucchini
red onion, diced
shredded pepper jack cheese
shredded cheddar cheese
picante sauce
olive oil

  1. Crack eggs into a mixing bowl and beat until fluffy. Add thawed hashbrown potatoes, zucchini, onion, cheese and picante sauce. Mix until well blended.
  2. Pour oil into a skillet and turn heat on to medium.
  3. Shape potato mixture into patties with your hands. Place in skillet and cook until both sides are brown and crispy. Turn often.
  4. Serve with salad

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