– by Jean Fisher
Combine shredded potatoes and zucchini with eggs and cheese, shape into patties and sizzle up some crispy potato patties to serve with a fresh salad.
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Potato Cakes
Print out the recipe for Potato Cakes
Serves 4
2 eggs
1 cup frozen hashbrown potatoes, thawed
1 cup shredded zucchini
2 ounces red onion, diced
1 1/2 ounce shredded pepper jack cheese
2 ounces shredded cheddar cheese
1/4 cup picante sauce
4 teaspoons olive oil
4 side salads
Grocery Shopping List for Potato Cakes
From kitchen to table in
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Nutritional information for Potato Cakes |
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Calories: 310 |
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
