Make this easy pork and rice skillet meal in 30 minutes.How many servings?
From kitchen to table in 30 minutes.
- Pour olive oil into a skillet. Place pork chop in skillet and brush Worcestershire sauce over the top. Turn heat on to medium and brown one side. Turn and brown second side.
- Remove chop from pan, turn off heat and stir flour into pan drippings. Add chicken broth, mustard and pepper, stir to mix.
- Dice onion and garlic and add to skillet. Stir in instant rice. Return pork chop to skillet and cover.
- Turn heat to medium-low and simmer until the rice has absorbed all the moisture.
- Serve with salad.