What's For Dinner?

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Peruvian Steak and Pasta Stir Fry

Peruvian Steak and Pasta Stir Fry

Peruvian Steak and Pasta Stir Fry

Salsa and low-sodium soy sauce create a unique and delicious combination in this beef, broccoli, tomato and pasta stir fry recipe

How many servings?

From kitchen to table in 30 minutes.

penne pasta
olive oil
beef sirloin strips
low-sodium soy sauce
dried cilantro

  1. Heat a large saucepan of water 3/4 full on high heat for pasta.
  2. Saute beef strips in oil over medium heat until lightly browned.
  3. Chop onion and add to beef in skillet.
  4. Cook pasta in boiling water until tender (8 to 10 minutes).
  5. While pasta cooks, chop broccoli and add to skillet
  6. Mix soy sauce and salsa together and pour over meat and vegetables. Sprinkle with cilantro and pepper.
  7. Add tomato wedges to skillet, stir, cover and turn heat to medium-low.
  8. Drain and rinse pasta. Add to skillet, stir to mix and serve.

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