Parmesan Garlic Spaghetti
Spaghetti topped with fresh garlic and herbs with Parmesan cheese served with salad and bread.
How many servings?From kitchen to table in 20 minutes.
whole grain spaghetti
garlic
fresh parsley
fresh oregano
olive oil
pepper
grated parmesan cheese
bread
Directions
- Heat a large saucepan of water on high until boiling.
- While water boils, mince garlic and chop parsley and oregano.
- Add spaghetti to boiling water, stir and cook on high until tender (about 8 to 11 minutes).
- While spaghetti cooks, heat oil in a skillet over medium heat. Sauté garlic until lightly browned.
- Add parsley, oregano and pepper to skillet. Stir to mix. Turn heat to low.
- Drain and rinse spaghetti.
- Pour garlic sauce over spaghetti, top with Parmesan cheese and serve with salad and bread.