Blend soft cream cheese with whipped topping and fill a pre-made graham cracker crust. Top with berries.Makes 8 slices
From kitchen to table in 3 hours minutes.
1 prepared graham cracker crust
16 ounces soft cream cheese
1/4 cup sugar
1 Tablespoon lemon juice
4 ounces whipped topping
- Beat cream cheese, sugar, lemon juice and whipped topping with an electric mixer on medium speed until well blended.
- Pour into graham cracker crust and spread to smooth.
- Refrigerate for 3 hours or until firmly set.
- Decorate with berries.