No-Bake Berry Cheesecake

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No-Bake Berry Cheesecake

– by Jean Fisher

Blend soft cream cheese with whipped topping and fill a pre-made graham cracker crust. Top with berries.

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No-Bake Berry Cheesecake

Print out the recipe for No-Bake Berry Cheesecake

Yield 8 slices

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1 prepared graham cracker crust
16 ounces soft cream cheese
1/4 cup sugar
1 Tablespoon lemon juice
4 ounces whipped topping
blueberries
raspberries
strawberries

From kitchen to table in 3 hours.

Directions

Beat cream cheese, sugar, lemon juice and whipped topping with an electric mixer on medium speed until well blended.
Pour into graham cracker crust and spread to smooth.
Refrigerate for 3 hours or until firmly set.
Decorate with berries.

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Nutritional information for No-Bake Berry Cheesecake

Calories: 232
Calories from Fat: 71

% Daily Value*

Total Fat 8g	12%
Saturated Fat 2g	9%
Cholesterol 5mg	2%
Sodium 177.5mg	7%
Total Carbohydrates 29g	10%
Dietary Fiber 1g	5%
Sugars g	~
Protein 11.5g	23%

Vitamin A	6%	Iron	5%
Vitamin C	13%	Calcium	3%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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