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Nacho Beef Casserole

Nacho Beef Casserole

Nacho Beef Casserole

Make a quick and crispy casserole with ground beef and canned corn. A cheesy tortilla chip topping supplies the crispiness.

How many servings?

From kitchen to table in 30 minutes.

lean ground beef
canned corn, drained
chili powder
tortilla chips, crushed
shredded pepper jack cheese
dried cilantro
non-stick cooking spray

  1. Brown meat in a skillet over medium heat. Drain off any excess fat.
  2. Preheat oven to 350 degrees.
  3. Stir salsa, corn, mayonnaise and chili powder into meat.
  4. Spray a casserole dish with non-stick cooking spray.
  5. Spread meat mixture into casserole dish. Top with crushed chips and shredded cheese.
  6. Bake for 20 minutes or until top is lightly brown and crispy.
  7. Chop tomato and place on top of casserole. Sprinkle lightly with dried cilantro.

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