What's For Dinner?

What's For Dinner?

Nacho Beef Casserole - Jump to recipe

Subscribe to our free weekly newsletter

Food, Fun and Facts!

Image of Nacho Beef Casserole

Nacho Beef Casserole

– by

Make a quick and crispy casserole with ground beef and canned corn. A cheesy tortilla chip topping supplies the crispiness.

Share It!

Nacho Beef Casserole

Nacho Beef Casserole

Print out the recipe for Nacho Beef Casserole

Serves 4

Change the Serving Size

12 ounces lean ground beef
1 cup salsa
1 cup canned corn, drained
1/4 cup mayonnaise
2 teaspoons chili powder
1 cup tortilla chips, crushed
2 ounces shredded pepper jack cheese
4 ounces tomatoes
1 pinch dried cilantro
1 spritz non-stick cooking spray

Grocery Shopping List for Nacho Beef Casserole

From kitchen to table in

  1. Brown meat in a skillet over medium heat. Drain off any excess fat.
  2. Preheat oven to 350 degrees.
  3. Stir salsa, corn, mayonnaise and chili powder into meat.
  4. Spray a casserole dish with non-stick cooking spray.
  5. Spread meat mixture into casserole dish. Top with crushed chips and shredded cheese.
  6. Bake for 20 minutes or until top is lightly brown and crispy.
  7. Chop tomato and place on top of casserole. Sprinkle lightly with dried cilantro.
Custom Search

Nutritional information for Nacho Beef Casserole

Calories: 506
Calories from Fat: 286

% Daily Value*
Total Fat 32g 49%
Saturated Fat 10.5g 54%
Cholesterol 75mg 25%
Sodium 875.5mg 36%
Total Carbohydrates 34g 11%
Dietary Fiber 4g 17%
Sugars 4.5g ~
Protein 23.5g 47%
Vitamin A 15% Iron 17%
Vitamin C 9% Calcium 18%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Home || Today's Menu || Newsletter || Directory of Recipes || Mystery Photos || Article Library

Copyright © 2004 - 2021 What's For Dinner? Make Dinner Time Family Time! - All Rights Reserved. Terms of Use