What's For Dinner?

What's For Dinner?
Mediterranean Potato Salad

Mediterranean Potato Salad

Mediterranean Potato Salad

Filled with egg, meat, cheese and vegetables, topped with your favorite salad dressing and toasted French bread on the side, this salad is a complete meal.

How many servings?

From kitchen to table in 1 hour 30 minutes (includes chilling).

red potato
dry salami
olive oil
red wine vinegar
lemon juice
Italian seasonings
red onion
artichoke hearts
sliced black olives
Italian bread

  1. Rinse potatoes, place in a saucepan and cover with water. Heat to boiling and then cover pan and reduce heat to low.
  2. Cook potatoes until tender (approximately 20 minutes). Drain and refrigerate to cool.
  3. Slice salami into wedges and lightly brown in a skillet.
  4. Place on paper towels to drain.
  5. Chop cauliflower, broccoli, zucchini and garlic. Place in a microwave-proof baking dish. Pour olive oil, vinegar, lemon juice over top. Sprinkle in pepper and Italian seasonings. Stir to mix.
  6. Heat vegetables in microwave for 2 to 4 minutes until tender-crisp. (Microwave times will vary.)
  7. Cut potatoes into chunks. Add to cooked vegetables along with drained salami.
  8. Dice onion and add to salad along with tomato, artichoke hearts and black olives.
  9. Mix everything together well and refrigerate for at least 1 hour.
  10. Serve with Italian bread.

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