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Mediterranean Potato Salad - Jump to recipe
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– by Jean Fisher
Red potatoes and salami combined with artichoke hearts, olives, tomatoes, and cruciferous vegetables tossed in an olive oil-based dressing served with Italian bread.
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Mediterranean Potato Salad
Print out the recipe for Mediterranean Potato Salad
Serves 4
1 pound & 4 ounces red potato
4 ounces dry salami
4 ounces cauliflower
4 ounces broccoli
4 ounces zucchini
2 cloves garlic
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon & 1 teaspoon lemon juice
1/4 teaspoon pepper
1/4 teaspoon Italian seasonings
2 ounces red onion
2 ounces tomato
2 ounces artichoke hearts
1/4 cup sliced black olives
8 slices Italian bread
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Nutritional information for Mediterranean Potato Salad |
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Calories: 596.5 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |