Mango and red bell pepper salsa with tuna wrapped in a flour tortillaHow many servings?
From kitchen to table in 20 minutes.
red bell pepper
- Dice onion, mango, red bell pepper, and cilantro; mince fresh ginger. Mix with lemon juice and set aside.
- Drain tuna and spread down the center of the tortilla.
- Top with mango relish and roll.
- Serve with salad.