What's For Dinner?

What's For Dinner?
Lemon Broccoli Chicken

Lemon Broccoli Chicken

Lemon Broccoli Chicken

So easy with trimmed chicken breast, lemons, canned soup and fresh broccoli.

How many servings?

From kitchen to table in 30 minutes.

olive oil

condensed cream of broccoli soup

  1. Cut 2 thin lemon slices from the center of the lemons for each chicken breast half. Squeeze juice from the remaining ends into a small bowl. Set aside.
  2. Pour oil into a skillet, add chicken and cook over medium heat for 10 minutes. Remove chicken from skillet and set aside.
  3. In skillet, combine soup, milk, lemon juice and pepper. Heat over medium-high until boiling. Chop broccoli and add to skillet. Reduce heat to medium-low.
  4. Return chicken to skillet, topp with lemon slices, cover and cook over low heat 5 to 7 minutes or until chicken is no longer pink in the center. Stir often.
  5. Transfer chicken to a serving platter. Pour soup and broccoli over the top and serve.

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