Lemon Broccoli Chicken

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Lemon Broccoli Chicken - Jump to recipe

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by Jean Fisher

So easy with trimmed chicken breast, lemons, canned soup and fresh broccoli.

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Lemon Broccoli Chicken

Print out the recipe for Lemon Broccoli Chicken

Serves 4

2 lemons
4 teaspoons olive oil
4 halves boneless chicken breast
2 cups condensed cream of broccoli soup
1/4 cup milk
1 dash pepper
8 ounces broccoli

From kitchen to table in 30 minutes.

Cut 2 thin lemon slices from the center of the lemons for each chicken breast half. Squeeze juice from the remaining ends into a small bowl. Set aside.
Pour oil into a skillet, add chicken and cook over medium heat for 10 minutes. Remove chicken from skillet and set aside.
In skillet, combine soup, milk, lemon juice and pepper. Heat over medium-high until boiling. Chop broccoli and add to skillet. Reduce heat to medium-low.
Return chicken to skillet, topp with lemon slices, cover and cook over low heat 5 to 7 minutes or until chicken is no longer pink in the center. Stir often.
Transfer chicken to a serving platter. Pour soup and broccoli over the top and serve.

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Nutritional information for Lemon Broccoli Chicken

Calories: 312.5
Calories from Fat: 105

% Daily Value*

Vitamin A	39%	Iron	11%
Vitamin C	115%	Calcium	10%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs