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Jeweled Gravy over Noodles with Pot Roast

Jeweled Gravy over Noodles with Pot Roast

Jeweled Gravy over Noodles with Pot Roast

Tender roast beef served with egg noddles and gravy afloat with colorful vegetables.

How many servings?

From kitchen to table in 3 hours.

boneless beef roast
garlic salt

Jeweled Gravy over Noodles

large egg noodles
meat drippings
frozen corn
frozen peas


  1. In a Dutch oven, brown roast on one side
    over medium heat. Turn and reduce heat to low. Pour enough water over the meat to
    cover the sides but not the top. Sprinkle
    garlic salt and pepper over the top of the meat. Cover and cook for at least 2 ½ hours.
  2. Twenty minutes before meal time, fill a large saucepan with water and heat on high until boiling.
  3. When water begins to boil, add pasta and
    stir. Continue to cook over high heat, stirring occasionally.
  4. Remove roast from pan and measure out drippings for gravy. Return drippings to pan. Combine water and cornstarch. Turn heat on
    to medium-high under Dutch oven and pour water and cornstarch mixture into drippings while stirring to mix. Sprinkle in salt and pepper.
  5. Add vegetables to gravy and continue to stir
    as sauce thickens.
  6. When gravy reaches desired consistency,
    turn heat to low.
  7. Drain and rinse pasta. Cover with gravy and serve with slices of roast beef.

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