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Jeweled Gravy over Noodles with Pot Roast

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Jeweled Gravy over Noodles with Pot Roast

Tender roast beef served with egg noddles and gravy afloat with colorful vegetables.

Print out the recipe for Jeweled Gravy over Noodles with Pot Roast

Serves 4

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12 ounces boneless beef roast
1 dash garlic salt
1 dash pepper
8 ounces large egg noodles
1/4 cup meat drippings
4 cups water
1/2 cup cornstarch
1/2 cup frozen corn
1/2 cup frozen peas
16 pearl onions
24 grape tomatoes
1 dash salt
1 dash pepper

Grocery Shopping List for Jeweled Gravy over Noodles with Pot Roast

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  1. In a Dutch oven, brown roast on one side
    over medium heat. Turn and reduce heat to low. Pour enough water over the meat to
    cover the sides but not the top. Sprinkle
    garlic salt and 1 dash pepper over the top of the meat. Cover and cook for at least 2 ½ hours.
  2. Twenty minutes before meal time, fill a large saucepan with water and heat on high until boiling.
  3. When water begins to boil, add pasta and
    stir. Continue to cook over high heat, stirring occasionally.
  4. Remove roast from pan and measure out drippings for gravy. Return drippings to pan. Combine water and cornstarch. Turn heat on
    to medium-high under Dutch oven and pour water and cornstarch mixture into drippings while stirring to mix. Sprinkle in salt and 1 dash pepper.
  5. Add vegetables to gravy and continue to stir
    as sauce thickens.
  6. When gravy reaches desired consistency,
    turn heat to low.
  7. Drain and rinse pasta. Cover with gravy and serve with slices of roast beef.
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Nutritional information for Jeweled Gravy over Noodles with Pot Roast

Calories: 828
Calories from Fat: 608

% Daily Value*
Total Fat 67.5g 104%
Saturated Fat 27g 136%
Cholesterol 127mg 42%
Sodium 1035mg 43%
Total Carbohydrates 49g 16%
Dietary Fiber 3g 13%
Sugars 1g ~
Protein 20.5g 41%
Vitamin A 41% Iron 21%
Vitamin C 40% Calcium 5%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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