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Jeweled Gravy over Noodles with Pot Roast - Jump to recipe
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– by Jean Fisher
Tender roast beef served with egg noodles and gravy afloat with colorful vegetables.
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Jeweled Gravy over Noodles with Pot Roast
Print out the recipe for Jeweled Gravy over Noodles with Pot Roast
Serves 4
12 ounces boneless beef roast
1 dash garlic salt
1 dash pepper
8 ounces large egg noodles
1/4 cup meat drippings
4 cups water
1/2 cup cornstarch
1/2 cup frozen corn
1/2 cup frozen peas
16 pearl onions
24 grape tomatoes
1 dash salt
1 dash pepper
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Nutritional information for Jeweled Gravy over Noodles with Pot Roast |
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Calories: 828 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |