Hunter's Style Chicken

Chicken breast cubed and browned then smothered in mushrooms and tomatoes served over pasta.

From kitchen to table in 30 minutes.

olive oil
boneless chicken
onion
mushrooms
garlic
canned diced tomatoes
rotini

Directions

1. Cut chicken breast into cubes. Sauté in oil on medium heat until cooked through.
2. Slice onions, mushrooms and garlic and add to chicken. Stir and cook two minutes until onion is lightly browned
3. Add undrained tomatoes. Turn burner to low and cover.
4. Heat a large pan of water on high for pasta.
5. Add rotini pasta to boiling water and continue cooking on high heat. Stir occasionally.
6. When rotini has cooked about 8 minutes, check for doneness by biting into a cooled piece. If no white strip appears in the center, the pasta is done.
7. Drain and rinse. Pour mushrooms and tomatoes over the top and serve.
   

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