Hunter's Style Chicken

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– by Jean Fisher

Chicken breast cubed and browned then smothered in mushrooms and tomatoes served over pasta.

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Hunter's Style Chicken

Print out the recipe for Hunter's Style Chicken

Serves 4

2 tablespoons olive oil
1 pound boneless chicken
4 ounces onion
4 ounces mushroom
2 cloves garlic
2 cups canned diced tomatoes
6 ounces rotini

From kitchen to table in 30 minutes.

Cut chicken breast into cubes. Sauté in oil on medium heat until cooked through.
Slice onions, mushrooms and garlic and add to chicken. Stir and cook two minutes until onion is lightly browned
Add undrained tomatoes. Turn burner to low and cover.
Heat a large pan of water on high for pasta.
Add rotini pasta to boiling water and continue cooking on high heat. Stir occasionally.
When rotini has cooked about 8 minutes, check for doneness by biting into a cooled piece. If no white strip appears in the center, the pasta is done.
Drain and rinse. Pour mushrooms and tomatoes over the top and serve.

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Nutritional information for Hunter's Style Chicken

Calories: 399.5
Calories from Fat: 82.5

% Daily Value*

Vitamin A	17%	Iron	23%
Vitamin C	25%	Calcium	7%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs