What's For Dinner?

What's For Dinner?
Hoagie Pizza and Sautéed Zucchini

Hoagie Pizza and Sautéed Zucchini

Hoagie Pizza and Sautéed Zucchini

So good! Pepperoni pizza on a sandwich roll served with tender sauteed zucchini and orange bell pepper. So easy!

How many servings?

From kitchen to table in 20 minutes.


pizza sauce
sliced olives
mozzarella cheese
orange bell pepper
olive oil
lemon juice
dill weed
garlic salt

  1. Brown pepperoni slices over medium-high heat until crispy. Turn once. Set aside on a paper towel to drain.
  2. Thinly slice zucchini and orange bell pepper.
  3. Pour olive oil onto a skillet and spread zucchini and pepper evenly in the pan. Sprinkle with lemon juice, oregano, basil, dill weed and garlic salt. Turn heat on to medium.
  4. Spread pizza sauce onto one slice of the hoagie bun. Layer olives, turkey, tomato and onion onto bun. Top with crispy pepperoni and mozzarella cheese.
  5. Turn zucchini and peppers. Continue cooking on medium.
  6. Place sandwiches open-faced on a baking sheet and brown under a broiler until cheese melts and top bun is lightly toasted.
  7. Serve with sautéed vegetables.

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