Hoagie Pizza and Sautéed Zucchini

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Hoagie Pizza and Sautéed Zucchini

– by Jean Fisher

So good! Pepperoni pizza on a sandwich roll served with tender sauteed zucchini and orange bell pepper. So easy!

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Hoagie Pizza and Sautéed Zucchini

Print out the recipe for Hoagie Pizza and Sautéed Zucchini

Serves 4

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20 slices pepperoni
4 hoagie buns
1/4 cup pizza sauce
1/4 cup sliced olives
8 slices turkey
8 slices tomatoes
4 slices onion
8 slices mozzarella cheese
1 pound zucchini
8 ounces orange bell pepper
1 tablespoon & 1 teaspoon olive oil
1 tablespoon & 1 teaspoon lemon juice
1 dash oregano
1 dash basil
1 dash dill weed
1 dash garlic salt

Grocery Shopping List for Hoagie Pizza and Sautéed Zucchini

From kitchen to table in 20 minutes.

Directions

Brown pepperoni slices over medium-high heat until crispy. Turn once. Set aside on a paper towel to drain.
Thinly slice zucchini and orange bell pepper.
Pour olive oil onto a skillet and spread zucchini and pepper evenly in the pan. Sprinkle with lemon juice, oregano, basil, dill weed and garlic salt. Turn heat on to medium.
Spread pizza sauce onto one slice of the hoagie bun. Layer olives, turkey, tomato and onion onto bun. Top with crispy pepperoni and mozzarella cheese.
Turn zucchini and peppers. Continue cooking on medium.
Place sandwiches open-faced on a baking sheet and brown under a broiler until cheese melts and top bun is lightly toasted.
Serve with sautéed vegetables.

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Nutritional information for Hoagie Pizza and Sautéed Zucchini

Calories: 521.5
Calories from Fat: 219

% Daily Value*

Total Fat 24.5g	38%
Saturated Fat 8g	41%
Cholesterol 64mg	21%
Sodium 1872mg	78%
Total Carbohydrates 51g	17%
Dietary Fiber 5.5g	22%
Sugars 9g	~
Protein 27.5g	55%

Vitamin A	19%	Iron	24%
Vitamin C	230%	Calcium	30%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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