Ham and pineapple mingle with pepper, onion and cilantro in a flour tortilla. It is an explosion of sweet, salty and spicy.How many servings?
From kitchen to table in 30 minutes.
pineapple tidbits canned in juice
(soft taco size)
- Chop onion, cilantro and pepper and place in a skillet with oil. Turn heat on to medium.
- Sprinkle cumin over vegetables and stir. Chop ham into chunks and add to skillet.
- Continue cooking and stirring until ham is beginning to brown. Add pineapple and let everything simmer until most of the pineapple juice has been absorbed. Stir often.
- Spoon ham mixture into flour tortillas, fold and serve with tomato slices.