What's For Dinner?

What's For Dinner?
Hawaiian Tacos

Hawaiian Tacos

Hawaiian Tacos

Ham and pineapple mingle with pepper, onion and cilantro in a flour tortilla. It is an explosion of sweet, salty and spicy.

How many servings?

From kitchen to table in 30 minutes.

fresh cilantro
poblano pepper
olive oil
pineapple tidbits canned in juice
(soft taco size)

  1. Chop onion, cilantro and pepper and place in a skillet with oil. Turn heat on to medium.
  2. Sprinkle cumin over vegetables and stir. Chop ham into chunks and add to skillet.
  3. Continue cooking and stirring until ham is beginning to brown. Add pineapple and let everything simmer until most of the pineapple juice has been absorbed. Stir often.
  4. Spoon ham mixture into flour tortillas, fold and serve with tomato slices.

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