Hawaiian Tacos

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What's For Dinner?

Hawaiian Tacos

– by Jean Fisher

Ham and pineapple mingle with pepper, onion and cilantro in a flour tortilla. It is an explosion of sweet, salty and spicy.

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Hawaiian Tacos

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Serves 4

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2 ounces onion
8 stalks fresh cilantro
4 ounces poblano pepper
1 tablespoon olive oil
1 dash cumin
1 pound ham
1 cup pineapple tidbits canned in juice (undrained)
8 flour tortillas (soft taco size)
8 slices tomato

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From kitchen to table in 30 minutes.

Directions

Chop onion, cilantro and pepper and place in a skillet with oil. Turn heat on to medium.
Sprinkle cumin over vegetables and stir. Chop ham into chunks and add to skillet.
Continue cooking and stirring until ham is beginning to brown. Add pineapple and let everything simmer until most of the pineapple juice has been absorbed. Stir often.
Spoon ham mixture into flour tortillas, fold and serve with tomato slices.

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Nutritional information for Hawaiian Tacos

Calories: 439.5
Calories from Fat: 116

% Daily Value*

Total Fat 12.5g	19%
Saturated Fat 3.5g	17%
Cholesterol 62.5mg	21%
Sodium 1917mg	80%
Total Carbohydrates 45.5g	15%
Dietary Fiber 3.5g	15%
Sugars 11.5g	~
Protein 34.5g	69%

Vitamin A	3%	Iron	21%
Vitamin C	51%	Calcium	11%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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