Directions

1. In a bowl, combine soy sauce, pineapple and pineapple juice.
2. Chop basil, dice onion and mince garlic. Stir into soy sauce mixture.
3. Cut steak into cubes and place in a refrigerator contain with a lid. Pour sauce over meat, cover and refrigerate for 1 hour to marinate.
4. At the end of 1 hour, heat water into a saucepan on high until boiling. Stir in rice, cover and reduce heat to low. Cook until all the moisture has been absorbed (about 10 minutes).
5. Drain marinade from steak into a saucepan.
6. Place steak in a shallow pan. Turn oven on to broil and cook steak, pineapple, onions and garlic under the broiler.
7. Stir cornstarch into marinade and heat on medium while stirring until thickened.
8. Pour sauce over steak and rice and serve with salad.

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