Grilled Fish with Tropical Salsa

Pop some frozen fish fillets on the grill and then smother them in this cool, spicy tropical salsa. Serve with bread and a side salad.

From kitchen to table in 30 minutes.

mango
kiwi
canned crushed pineapple drained
tomato, chopped
jalapeno, chopped
, chopped
lime juice
lemon juice
pepper
olive oil
fish fillet
side salad
flat bread

Directions

1. In a mixing bowl, combine mango, kiwi, pineapple, tomato, jalapeno, green onion, lime juice, lemon juice and pepper. Stir and place in the refrigerator.
2. Cover a broiling pan with foil. Place fish fillet on foil-covered pan. Dribble olive oil over the top.
3. Place under oven broiler and cook until fillet is lightly brown. Turn and continue cooking on the other side.
4. Heat bread in hot oven.
5. When the second side of the fish fillet is lightly brown, cover with salsa and return to broiler.
6. Fish is done when salsa is warm and beginning to turn brown under the broiler. Serve with side salad and warm bread.