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Fresh Tomato Sauce with Rigatoni

Fresh Tomato Sauce with Rigatoni

Fresh Tomato Sauce with Rigatoni

This make-it-fresh tomato sauce is easy and delicious. Heat up some breadsticks and you have a hearty, mealtless meal.

How many servings?

From kitchen to table in 30 minutes.

Italian salad dressing
lemon juice
dried basil
dill weed
jack cheese

  1. Heat water in a saucepan to boiling
  2. Preheat oven to 400 degrees.
  3. Add rigatoni to boiling water.
  4. Place breadsticks on a cookie sheet and into oven.
  5. Dice tomato, onion, and cucumber. Place in a glass bowl.
  6. Add Italian salad dressing, lemon juice, pepper, basil and dill weed.
  7. Microwave for 2 minutes.
  8. When vegetables are done, drain pasta and add to vegetables. Toss to coat.
  9. Grate cheese onto top of pasta and vegetables. Serve with breadsticks.

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