Fresh Tomato Sauce with Rigatoni

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What's For Dinner?

Fresh Tomato Sauce with Rigatoni

– by Jean Fisher

This make-it-fresh tomato sauce is easy and delicious. Heat up some breadsticks and you have a hearty, meatless meal.

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Fresh Tomato Sauce with Rigatoni

Print out the recipe for Fresh Tomato Sauce with Rigatoni

Serves 4

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12 ounces rigatoni
6 ounces tomato
4 ounces onion
4 ounces cucumber
1/4 cup Italian salad dressing
2 teaspoons lemon juice
1 dash pepper
1 dash dried basil
1 dash dill weed
4 ounces jack cheese
8 refrigerated breadsticks

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From kitchen to table in 30 minutes.

Directions

Heat water in a saucepan to boiling
Preheat oven to 400 degrees.
Add rigatoni to boiling water.
Place breadsticks on a cookie sheet and into oven.
Dice tomato, onion, and cucumber. Place in a glass bowl.
Add Italian salad dressing, lemon juice, pepper, basil and dill weed.
Microwave for 2 minutes.
When vegetables are done, drain pasta and add to vegetables. Toss to coat.
Grate cheese onto top of pasta and vegetables. Serve with breadsticks.

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Nutritional Information for Fresh Tomato Sauce with Rigatoni

Nutritional information for Fresh Tomato Sauce with Rigatoni

Calories: 517
Calories from Fat: 117

% Daily Value*

Total Fat 13g	20%
Saturated Fat 6g	32%
Cholesterol 30mg	10%
Sodium 270mg	11%
Total Carbohydrates 79g	26%
Dietary Fiber 4g	15%
Sugars 4g	~
Protein 20g	41%

Vitamin A	14%	Iron	26%
Vitamin C	16%	Calcium	25%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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