Fresh Cherry and Peach Cobbler
Fresh cherries and fresh peaches make a delicious dessert cobbler.
From kitchen to table in 1 hour.
2 1/2 cups fresh cherries
2 fresh peaches
1/2 cup butter
1 1/2 cups flour
1 cup oatmeal
1 cup sugar
1 tablespoon baking powder
1 tablespoon milk
1/2 cup chopped walnuts
1 tablespoon flour
1 tablespoon sugar
1 teaspoon cinnamon
non-stick cooking spray
Directions
- Remove pits from cherries. Peel and slice peaches. Combine fruit and place in the refrigerator.
- Preheat oven to 350 degrees. Spray a square baking dish with non-stick cooking spray.
- In a saucepan, melt butter over medium-low heat. Set aside.
- Combine, flour, oatmeal, sugar and baking powder in a large mixing bowl. Toss with a fork to blend. Add milk and melted butter, stir to mix.
- Press 1/2 the dough into the baking pan. Sprinkle chopped nuts over the dough.
- Sprinkle flour, sugar and cinnamon over fruit and stir to mix. Place fruit in baking pan.
- Top fruit with remaining dough and bake in hot oven for 30 to 40 minutes or until golden brown.