Open a can of pinto beans, stir in frozen peppers and onions, add a few items from your refrigerator and spice rack and enjoy a spicy chili really fast.How many servings?
From kitchen to table in 15 minutes.
canned pinto beans, drained
frozen onions and peppers
- Drain and rinse pinto beans. Place in a large saucepan.
- Add frozen vegetables, salsa and ketchup to beans. Turn heat on to medium low and warm until vegetables begin to thaw. Stir often.
- When beans, vegetables and sauce have blended, turn heat up to medium. Sprinkle in spices and stir to blend well. Serve when hot and bubbly.