Prepare and easy, no-fuss meal on the BBQ grill, tender, fresh corn with a zesty pork chop.How many servings?
From kitchen to table in 1 hour (includes time for corn to soak).
butter or margarine (half for corn, half for bread)
- Pour olive oil into a skillet. Place pork chop in skillet and brush Worcestershire sauce over the top. Turn heat on to medium and brown one side. Turn and brown second side.
- Remove chop from pan, turn off heat and stir flour into pan drippings. Add chicken broth, mustard and pepper, stir to mix.
- Dice onion and garlic and add to skillet. Stir in instant rice. Return pork chop to skillet and cover.
- Turn heat to medium-low and simmer until the rice has absorbed all the moisture.
- Serve with salad.