Corn Roasted in the Husk and BBQ Pork Chop

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Corn Roasted in the Husk and BBQ Pork Chop

– by Jean Fisher

Prepare an easy, no-fuss meal on the BBQ grill, tender, fresh corn with a zesty pork chop.

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Corn Roasted in the Husk and BBQ Pork Chop

Print out the recipe for Corn Roasted in the Husk and BBQ Pork Chop

Serves 4

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4 ears corn
1/4 cup barbecue sauce
4 teaspoons lime juice
1 dash dried rosemary
1 dash garlic salt
1 dash pepper
4 pork chops
4 slices French bread
1/4 cup butter or margarine (half for corn, half for bread)
4 side salads

Grocery shopping list to accompany Corn Roasted in the Husk and BBQ Pork Chop

From kitchen to table in 15 minutes.

Directions

Trim any loose silk from the top of the corn. Soak in water for 30 minutes.
Heat BBQ grill.
Remove corn from water and shake off excess. Place on grill and close cover.
Mix BBQ sauce, lemon juice, dried Rosemary, garlic salt and pepper together.
Place pork chop on grill and brush lightly with BBQ sauce. Turn corn. Close cover on grill.
Spread butter or margarine over bread and wrap in foil.
Turn pork chops and brush again with sauce. Place foil-wrapped bread on top shelf of grill. Close lid again and roast for five minutes.
Turn pork chop again and brush with any remaining sauce. Turn corn (If the husks are getting dark, sprinkle with water.) and bread and recover.
Repeat two more times turning pork, corn and bread at five minute intervals.
Serve with salad.

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Nutritional information for Corn Roasted in the Husk and BBQ Pork Chop

Calories: 406
Calories from Fat: 140.5

% Daily Value*

Total Fat 16g	24%
Saturated Fat 5g	25%
Cholesterol 63.5mg	21%
Sodium 1046mg	44%
Total Carbohydrates 40g	13%
Dietary Fiber 3.5g	14%
Sugars 5g	~
Protein 28g	56%

Vitamin A	33%	Iron	46%
Vitamin C	16%	Calcium	6%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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