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Corn Roasted in the Husk and BBQ Pork Chop - Jump to recipe
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– by Jean Fisher
Prepare an easy, no-fuss meal on the BBQ grill, tender, fresh corn with a zesty pork chop.
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Corn Roasted in the Husk and BBQ Pork Chop
Print out the recipe for Corn Roasted in the Husk and BBQ Pork Chop
Serves 4
4 ears corn
1/4 cup barbecue sauce
4 teaspoons lime juice
1 dash dried rosemary
1 dash garlic salt
1 dash pepper
4 pork chops
4 slices French bread
1/4 cup butter or margarine (half for corn, half for bread)
4 side salads
Grocery shopping list to accompany Corn Roasted in the Husk and BBQ Pork Chop
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Nutritional information for Corn Roasted in the Husk and BBQ Pork Chop |
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Calories: 406 |
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% Daily Value* | ||||||||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |