Corn Casserole
A crispy corn tortilla crust and a cheesy topping surround corn, pinto beans and tomatoes in an easy meatless casserole.
How many servings?From kitchen to table in 1 hour.
olive oil
canned diced tomatoes with garlic and onions
frozen corn
canned pinto beans
ranch salad dressing
fresh cilantro
cheddar cheese
mozarella cheese
Directions
- Turn oven on to 400 degrees. Pour olive oil into a baking dish. Tip dish to evenly spread oil over the bottom of the pan. Cut tortillas into quarters and layer in the bottom of the pan.
- Pour canned tomatoes over tortillas and layer frozen corn and drained and rinsed pinto beans in pan. Drizzle ranch dressing evenly over everything.
- Chop cilantro and sprinkle over the casserole.
- Grate cheeses and sprinkle on top.
- Place casserole in oven on the bottom rack. Bake for 45 to 50 minutes or until top is a golden brown.