What's For Dinner?

What's For Dinner?
Corn Casserole

Corn Casserole

Corn Casserole

A crispy corn tortilla crust and a cheesy topping surround corn, pinto beans and tomatoes in an easy meatless casserole.

How many servings?

From kitchen to table in 1 hour.

olive oil

canned diced tomatoes with garlic and onions
frozen corn
canned pinto beans
ranch salad dressing
fresh cilantro
cheddar cheese
mozarella cheese

  1. Turn oven on to 400 degrees. Pour olive oil into a baking dish. Tip dish to evenly spread oil over the bottom of the pan. Cut tortillas into quarters and layer in the bottom of the pan.
  2. Pour canned tomatoes over tortillas and layer frozen corn and drained and rinsed pinto beans in pan. Drizzle ranch dressing evenly over everything.
  3. Chop cilantro and sprinkle over the casserole.
  4. Grate cheeses and sprinkle on top.
  5. Place casserole in oven on the bottom rack. Bake for 45 to 50 minutes or until top is a golden brown.

Search What's For Dinner?

Home || Today's Menu || Newsletter || Directory of Recipes || Mystery Photos || Article Library

Copyright © 2004 - 2020 What's For Dinner? Make Dinner Time Family Time! - All Rights Reserved. Terms of Use