Get your family to the kitchen table in a hurry with microwaved baked potatoes topped with canned chili, cheese, onions and peppers.
How many servings?
From kitchen to table in 15 minutes.
chili (15 1/2 ounce)
red bell pepper
green bell pepper
- Microwave potato on high for 5 minutes (adjust time according
to the power of your microwave).
- Heat chili in a saucepan on medium heat.
- Dice onions and red and green peppers.
- Grate cheese.
- Split the potato and top with chili, onions, red and green
peppers, and cheese.
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