Chili Spuds

Get your family to the kitchen table in a hurry with microwaved baked potatoes topped with canned chili, cheese, onions and peppers.

From kitchen to table in 15 minutes.

chili (15 1/2 ounce)
onion
red bell pepper
green bell pepper
cheddar cheese

Directions

1. Microwave potato on high for 5 minutes (adjust time according to the power of your microwave).
   
2. Heat chili in a saucepan on medium heat.
   
3. Dice onions and red and green peppers.
   
4. Grate cheese.
   
5. Split the potato and top with chili, onions, red and green peppers, and cheese.

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