Chili Spuds

What's For Dinner?

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– by Jean Fisher

Get your family to the kitchen table in a hurry with microwaved baked potatoes topped with canned chili, cheese, onions and peppers.

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Chili Spuds

Print out the recipe for Chili Spuds

Serves 4

4 large baking potatoes
1 can chili (15 1/2 ounce)
2 ounces onion
2 ounces red bell pepper
2 ounces green bell pepper
2 ounces cheddar cheese

From kitchen to table in 15 minutes.

Microwave potato on high for 5 minutes (adjust time according to the power of your microwave).
Heat chili in a saucepan on medium heat.
Dice onions and red and green peppers.
Grate cheese.
Split the potato and top with chili, onions, red and green peppers, and cheese.

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Nutritional information for Chili Spuds

Calories: 547
Calories from Fat: 177

% Daily Value*

Vitamin A	16%	Iron	18%
Vitamin C	140%	Calcium	21%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs