Chili Burritos and Salad with Ranch-Salsa Dressing
Here's a quick idea for Mexican food on your table in 30 minutes. Canned chili rolled in a tortilla smothered with cheese, served with a salad and zesty Ranch-Salsa dressing.
How many servings?From kitchen to table in 20 minutes.
chili with beans
grated cheddar cheese
ranch salad dressing
salsa
lime juice
pepper
lettuce
red bell pepper
green bell pepper
tomato
non-stick cooking spray
Directions
- Heat chili on top of the stove in a saucepan over medium heat.
- Spray a baking dish with non-stick cooking spray.
- Roll the chili up in a flour tortilla, burrito-style.
- Place burrito in baking dish (folded
part underneath) and top with grated cheese.
Heat in microwave on high for 2 or more minutes to melt the cheese. - In a bowl, mix together ranch salad dressing, salsa, lime juice and pepper.
- Shred lettuce and slice peppers, tomato and onion. Toss together and top with dressing.
- Serve with burritos.