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Chicken and Pea Pods in Sesame Gravy

Chicken and Pea Pods in Sesame Gravy

Chicken and Pea Pods in Sesame Gravy

Rosemary and ginger mingle with sesame oil in a stir fry dish of chicken and sugar snap peas.

How many servings?

From kitchen to table in 30 minutes.

boneless chicken
sesame oil
chicken broth


sesame seeds

  1. Cut chicken into cubes and brown in sesame oil over medium heat.
  2. Dissolve cornstarch in chicken broth and add to chicken. Stir and reduce heat to medium-low.
  3. Grate ginger and stir into chicken along with rosemary.
  4. Sliver carrots and slice celery on the diagonal and add to chicken. Return heat to medium and stir as sauce thickens and vegetables become tender.
  5. Cut spinach leaves into thin strips and add to pan with pea pods. Reduce heat to medium low, stir and cook just until peas are tender-crisp.
  6. Top with sesame seeds.

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