Chicken Tortilla Soup
Enjoy a flavorful and aromatic chicken soup, Mexican-style
How many servings?From kitchen to table in 30 minutes.
cooked chicken
canned diced tomatoes
onion
green bell pepper
red bell pepper
orange bell pepper
canned pinto beans
canned diced jalapenos
water
tomato sauce
non-fat sour cream
fresh cilantro
crushed tortilla chips
Directions
- Dice chicken and place in a saucepan with undrained tomatoes.
- Dice onion and bell peppers and add to saucepan.
- Drain and rinse pinto beans and add to soup along with jalapenos.
- Stir in water, tomato sauce and sour cream.
- Mince cilantro and stir into soup along with crushed tortilla chips.
- Heat soup to a gentle boil over medium heat. Reduce heat to low and cover.
- Simmer for 20 minutes or until vegetables are tender.