Chicken Pasta Salad

Make this chicken pasta salad filled with fresh vegetables and go on a picnic!

From kitchen to table in 50 minutes.

rigatoni pasta
cooked chicken
sugar peas
tomato
broccoli
onion
mayonnaise
Italian salad dressing
mustard
lemon juice
pepper
cilantro
dill weed
jalapeno flute bread
margarine

Directions

1. Cook pasta according to package directions.
2. Drain and rinse and place in a refrigerator container.
3. Add chicken and sugar peas.
4. Slice tomato, broccoli and onion and add to pasta.
5. Add mayonnaise, salad dressing, mustard and lemon juice and mix well.
6. Add pepper, cilantro and dill weed and mix again.
7. Cover and refrigerate for at least 30 minutes.
8. 10 minutes prior to serving, slice bread, spread with margarine and place under broiler until browned.
9. Serve with pasta salad.